Bolo de natas - Cream Sponge Cake

 Portuguese / English

1 pacote de natas

4 ovos

1 1/2 chávenas de chá de acúçar

1 1/2 chávenas de chá de farinha

Separe as gemas das claras e bata as gemas com o açúcar. Bata as natas e incorpore no preparado anterior. Adicione a farinha e bata mais um pouco.

Bata as claras em castelo e envolva no preparado anterior.

Deite o preparado numa forma previamente untada com manteiga e polvilhada com farinha.

Leve ao forno pré-aquecido a 180 graus durante 40 minutos ou até estar cozido, dependendo do forno.

English

1 package of cream

4 eggs

1 1/2 cups of sugar

1 1/2 cups flour

Separate the yolks from the whites and beat the yolks with the sugar. Beat the cream and incorporate in the previous preparation. Add the flour and beat a little more.

Beat the egg whites and wrap in the previous preparation.

Pour the mixture into a previously greased and dusted flour.

Place in the oven preheated to 180 degrees for 40 minutes or until cooked, depending on the oven.